Outside the leaves are turning and the weather changing, so we thought for our first weekend back after a summer break we would try a few Autumnal culinary dishes to whet appetites.
As I’ve just picked some of the last wonderful pears from our garden trees - the very popular Pear and Ginger cake will be on the menu again - why not try it with custard?!
Inspired by our recent Italian adventure, the large crop of tomatoes from the greenhouse has provided us with the perfect base ingredient for Spaghetti Napoletana; one of Ryan’s favourites.
And new for winter, we are now serving Giant Yorkshire puddings with a choice of filling -yum! Perfect after a long walk down the canal.
Open weekends only throughout the winter season, join us for our usual fantastic coffee , cakes and seasonal winter warmer lunches.